Pacharán – Truly a local specialty. Considered to be a perfect balance between brandy and anise-flavored liquors, Pacharán provides the richness of the former without the singular anise flavor provided in the latter. Made from macerating fresh sloe berries, which are abundantly available in the Pyrenees, in an anise-based liquor, Pacharan is often personalized by adding additional natural flavors such as coffee beans, cinnamon, or vanilla beans. The resulting elixir provides the perfect ending to a meal.
