Roncal Cheese – an artisanal cheese from the legendary breeds of oveja sheep –Lacha and Aragonesa. It is the first of Spain’s cheeses to be name-protected. Roncal cheese can only be made in 7 villages in the Valley of Ronca (Valle de Roncal) in Navarra. Nutty flavors, having a distinct taste of olive, pair perfectly with the local, red wines.
